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Title: Chicken and Sausage Cassoulet
Categories: Poultry Sausage
Yield: 8 Servings

2cnNavy beans; 15 oz.
2cTomato juice
2cCarrots, cut into 1/2" pieces, about 4 medium
1cCelery; chopped 1/2" pieces
1cOnion; chopped
2 Garlic cloves; minced
2 Bay leaves
2tsChicken bouillon; granules
1tsBasil; dry & crushed
1tsOregano, dry & crushed
8 Chicken drumsticks; skinned and frozen
8ozSmoked turkey sausage link

In crockpot, combine undrained beans, tomato juice, carrots, celery, onion, garlic, bay leaves, bouillon, basil, and oregano. Place froze chicken atop bean mixture. Cut sausage in half lengthwise and slice. Place atop chicken.

Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours. Remove bay leaves.

Source: Better Homes and Gardens New Crockery Cookbook

Terrie Peterson

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